Products
Acacia syrup
This pleasant syrup
smelling of flowers and of honey character in taste
brings the spring warm days to mind. It is nice drink in
summer and you can sweeten your tea with it in winter.
Elderblossom syrup
This is popular and
aromatic syrup with characteristic fragrance, wich
cannot be missed from your table. Enriched with some
lemon slices and ice cubes it is pleasant compunion in
the summer heat.
Elderberry syrup
This extremely thick,
special in taste syrup can serve as flavouring sauce as
well. It gives a unique combination with cinnamon.
Lemon balm syrup
It is nice, lemon-tasting
and popular sírup. I hot weather it is wonderful with
ice cubes, but is also worth with mint.
Nettle syrup
It seems to be a bizarre
idea to make syrup from nettle just to the first sip.
After that this syrup becomes love. You should try it
with plain yoghurt.
Hip syrup
We enriched the sourish
taste of the well-known, red berry with our home-made
honey. It is wonderful in winter evenings as well as
being splendid with cakes.
Walnut leaf syrup
Its somewhat smoky taste
reminiscent of black tea has already enchanted many
people.
Willow syrup
Only we produce this syrup
which has the atmosphere of spring riverside. You can
discover a lemon-honeyed feature in the flavour of the
beverage glittering with yellow pollen. Chilled it is a
special ecperience.
Hawthorn syrup
It is thick, made with
high ruit content, wich gives back the aroma of the ripe
berries.
Linden blossom syrup
It is soft, honeyed drink,
wich gains its flavour from the high nectar content of
the linden blossom. It is a real child delicacy.
Violet syrup
Making it requires a huge
amount of manual labour. It brings the green forest to
mind with it's intensive smell. We recommend it with
soda water.
Blackthorn syrup
It is a speciality with
high fibre and fruit content. Because of its tart
flavour it is recommended to go with meat dishes but it
is very good in itself as well. It is worth enriching it
with some cinnamot.
Mint syrup
The great classic, wich we
collect in the wild. It is a real gneral servant, wich
you can either consume in itself or mix evem with
alcohol.
Dandelion syrup
This syrup is made from
the yellow flower of the well-known plant was rewarded
with the "Syrup of the year" prize in 2014.
Blackberry syrup
This stightly sourish
drink is made from the ripe berries of the bloomy
blackberry, wich likes the wet habbitats, Its deep
wine-red colour and intensive flavour make it a real
delicacy.
Chervil syrup
This drink smelling and
tasting of anissed is made from the undiservedly
neglected plant is our country.
Sage syrup
This is one of our most
popular drinks with its intensive smell and flavour. It
is excellent as a soft drink but we cacn reccomend it to
plain yoghourt and roasted meat. Its wonderful flavour
is also effective as the basic material of coctails.
You can download our price list here.