This pleasant syrup smelling of flowers and of honey character in taste brings the spring warm days to mind. It is nice drink in summer and you can sweeten your tea with it in winter.
This is popular and aromatic syrup with characteristic fragrance, wich cannot be missed from your table. Enriched with some lemon slices and ice cubes it is pleasant compunion in the summer heat.
This extremely thick, special in taste syrup can serve as flavouring sauce as well. It gives a unique combination with cinnamon.
Lemon balm syrup
It is nice, lemon-tasting and popular sírup. I hot weather it is wonderful with ice cubes, but is also worth with mint.
It seems to be a bizarre idea to make syrup from nettle just to the first sip. After that this syrup becomes love. You should try it with plain yoghurt.
We enriched the sourish taste of the well-known, red berry with our home-made honey. It is wonderful in winter evenings as well as being splendid with cakes.
Walnut leaf syrup
Its somewhat smoky taste reminiscent of black tea has already enchanted many people.
Only we produce this syrup which has the atmosphere of spring riverside. You can discover a lemon-honeyed feature in the flavour of the beverage glittering with yellow pollen. Chilled it is a special ecperience.
It is thick, made with high ruit content, wich gives back the aroma of the ripe berries.
Linden blossom syrup
It is soft, honeyed drink, wich gains its flavour from the high nectar content of the linden blossom. It is a real child delicacy.
Making it requires a huge amount of manual labour. It brings the green forest to mind with it's intensive smell. We recommend it with soda water.
It is a speciality with high fibre and fruit content. Because of its tart flavour it is recommended to go with meat dishes but it is very good in itself as well. It is worth enriching it with some cinnamot.
The great classic, wich we collect in the wild. It is a real gneral servant, wich you can either consume in itself or mix evem with alcohol.
This syrup is made from the yellow flower of the well-known plant was rewarded with the "Syrup of the year" prize in 2014.
This stightly sourish drink is made from the ripe berries of the bloomy blackberry, wich likes the wet habbitats, Its deep wine-red colour and intensive flavour make it a real delicacy.
This drink smelling and tasting of anissed is made from the undiservedly neglected plant is our country.
This is one of our most popular drinks with its intensive smell and flavour. It is excellent as a soft drink but we cacn reccomend it to plain yoghourt and roasted meat. Its wonderful flavour is also effective as the basic material of coctails.
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