Dandelion syrup


This syrup is made from the yellow flower of the well-known plant was rewarded with the "Syrup of the year" prize in 2014.

At the "IV. International competition of Jam, Juice, Syrup, Fruitwine and other Fruit products" it win the Champion Prize.

Components: dandelion petal, water, sugar, citric acid

It is preserved with heat treatment, contains no colour or aroma additives. It should be kept in fridge after opening.

Available packagings: 250ml / 500ml