Nettle syrup


It seems to be a bizarre idea to make syrup from nettle just to the first sip. After that this syrup becomes love. You should try it with plain yoghurt.

In 2015 at the "V. International competition of Jam, Juice, Syrup, Fruitwine and other Fruit products" it was acknowledge a silver medal.

Since 2015 it has a National Park trademark!

Components: nettle, water, sugar, citric acid

It is preserved with heat treatment, contains no colour or aroma additives. It should be kept in fridge after opening.

Available packagings: 250ml / 500ml